BARBECUE SEASON HAS LANDED!

Here at Charlie & Ivy’s, we love a good barbecue, it’s another excuse to get outside, and for us it really marks the true start of Summer. Barbecues make for simpler evenings, and for us, are generally a social affair!

We’re so delighted to welcome barbecue season that we’ve developed 4 brand new recipes for you to try at home and be inspired. You can also head to the Barbecue Inspiration page within our recipe pages for all our barbecue friendly recipes.

BEEF KOFTA KEBABS WITH SMOKED GARLIC MAYONNAISE

Quick and simple to make, these koftas are a great addition to any barbecue spread. Perfect finger food, they work so well when entertaining the masses. Prepare yourself by making ahead and keeping in the fridge for a few hours until the coals are ready.

PERI-PERI BARBECUE CAULIFLOWER STEAKS

Quick and simple to make, these spicy cauliflower steaks are a perfect plant based addition to the barbecue. Enjoy as a main or a side, these are proven to please both veggies and meat eaters alike! Enjoy served with our Chipotle Chilli Mayonnaise.

SPICY CHIPOTLE, SWEET POTATO & BLACK BEAN SALAD

This delicious side is a simple and tasty recipe created for National Barbecue Week. This salad is easy to make, and even better, can be made ahead of time and kept in the fridge, making it perfect for entertaining. We use our Chipotle Chilli Mayonnaise but our Chilli & Lime or Smoky Paprika, Chilli & Cumin mayos make a tasty alternative.

GARLIC, OREGANO & BALSAMIC MUSHROOM SKEWERS

A deliciously simple vegetarian barbecue recipe, our mushroom skewers are perfect for the barbecue. Alternatively, pop in the oven or cook in a griddle pan. Serve with our Smoked Garlic Mayonnaise.