Charlie & Ivy’s + Warrendale Wagyu

OUR BEST BARBECUE BURGER COMBOS

When it comes to the great British barbeque, for us it’s all in the burger. And when it comes to the burger, we’re serious fans of Warrendale Wagyu!

With their HQ nestled in the picturesque Yorkshire Wolds, located just a few miles from Charlie & Ivy’s, National Barbecue Week seemed the perfect opportunity to pair up with this fellow, local artisan business and bring you our top tips for creating the very best barbecue burger. With a hint of Charlie & Ivy’s of course, and using the delicious British Wagyu burgers. Their burgers are prepared with prime cuts and steak trimmings, and just a little salt and pepper, so that you can really taste that wagyu flavour. These hand pressed burgers are beautifully rich in flavour and are Great Taste award winning too!

If you’d like to have a try of these delicious burgers, then why not check out their website where you can stock up using our exclusive discount code BBQREADY for 10% off*, only for National Barbecue Week, from 29th May to 4th June.

*customers can receive 10% off Warrendale Wagyu BBQ range with the code BBQREADY

During National Barbecue Week our Mayos are our hero product. Flavour filled and ready to use straight from the jar. Five tasty flavours await you, so there’s certainly something for everyone. This week we’re shouting out three of our favourites and our top tips to make your burgers the talk of the town. These three best burger combos are all made using Warrendale Wagyu’s 8oz British Wagyu Beef Burgers.

The Classic

A true crowd pleaser, your 8oz Wagyu burger, is teamed with traditional mature cheddar – melted, so it’s oozing to perfection. Top with sliced gherkins, homemade slaw and a generous serving of our Charlie & Ivy’s Mustard & Ale Mayonnaise!

Yorkshire Halloumi Stack

This combination of flavours is truly the taste of Summer. This stack uses our Charlie & Ivy’s Chipotle Chilli Mayonnaise, layered onto your barbecued Wagyu burger. Add to that slices of grilled Yorkshire Dama Halloumi Cheese, slices of beef tomato and shredded cos lettuce.

The Blue Burger

This burger is perfect for all those blue cheese lovers out there. Top your burger with Shepherd’s Purse Harrogate Blue and allow to melt onto your burger on the barbecue. Prep yourself some softened red onions, we love ours slowly cooked down in a little rapeseed oil and balsamic vinegar. Use them to top your burger with the addition of some finely shredded leaves and a good helping of our Charlie & Ivy’s Smoked Garlic Mayonnaise.

Don’t forget to stock up this week on your favourites Charlie & Ivy’s products or Wagyu burgers using code BBQREADY for 10% OFF and create your best burger combos!