Creamy Celeriac & Truffle Mash (V)
Impress your friends and upgrade your dinner party sides to restaurant standard with our Celeriac & Truffle Mash recipe. Luxurious, light and fluffy, this is super simple recipe, with our Truffle Oil as the star of the show.
Serves 4
INGREDIENTS
1 celeriac, peeled and cut into 2-3cm chunks
2 shallots, peeled and quartered
3 cloves of garlic, peeled and roughly chopped
800ml vegetable stock
Drizzle of Truffle Oil with Black Summer Truffle & Sea Salt
150ml double cream
Sprig of fresh thyme
Salt and freshly ground pepper to season
Place the celeriac, shallots and garlic in a large saucepan, pour in enough stock to cover. Reserve the rest of the stock for later. Season and bring to the boil. Simmer for 15-20 minutes, or until a knife slices easily through the chunks.
Drain the stock and pop the celeriac into a food processor with a good drizzle of Truffle Oil, the double cream and a twist of salt and pepper and blitz. Pour in enough of the remaining stock to ensure you have a creamy mash and keep blending until smooth and creamy.
Plate and serve with a good drizzle of Truffle Oil, a scattering of thyme leaves.
