Garlic, Oregano & Balsamic Mushroom Skewers (V)
A deliciously simple vegetarian barbecue recipe, our mushroom skewers perfect for the barbecue, alternatively pop in the oven or cook in a griddle pan. Serve with our Smoked Garlic Mayonnaise.
INGREDIENTS
300g chestnut mushrooms
Garlic, Oregano & Balsamic Bread Dipper, and a little extra for drizzling
Smoked Garlic Mayonnaise to dip
METHOD
Halve your mushrooms (or keep whole if they are only small) and add to a bowl. Drizzle over a glug of Garlic, Oregano & Balsamic Bread Dipper, cover and set aside for 20 minutes to marinade, adding a little more dipper should you require.
Before barbecuing, gently slide your mushrooms onto a skewer and barbecue until cooked through. Enjoy with a dip in our Smoked Garlic Mayonnaise.
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