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Pea, Green Leaf & Blue Cheese Salad (V)

Seasonal salads don't get any better. Our Honey & Mustard Dressing is the perfect flavour add to this leafy salad dish.

Serves 2

INGREDIENTS

90g bag of baby salad leaves

100g blue cheese, crumbled

1 mug of garden peas, cooked & cooled

4 spring onions, finely sliced

Honey & Mustard Dressing, to serve 

main product photo
METHOD

Combine all the salad ingredients in a bowl and drizzle through your Dressing, serve and enjoy.

We understand that blue cheese is not to everyone’s taste, so… should this not be your cup of tea we recommend that you replace with Feta or Wensleydale, which is equally delicious.



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