Salmon & Eggs on Toast with Lemon & Dill
A simply delicious dish, a tasty recipe for breakfast, lunch or brunch! Ready in minutes this quick and simple brunch recipe is a simple layering of ingredients, perfect to enjoy a quiet weekend treat.
Serves 1
INGREDIENTS
2 slices of your favourite bread, we love a sourdough
Charlie & Ivy’s Lemon & Dill Mayonnaise
2 British free-range eggs, scrambled
Smoked salmon
Freshly ground pepper to season
METHOD
A simple layering of ingredients, super quick and delicious. Toast your sourdough, then top with a good helping of our Charlie & Ivy’s Lemon & Dill Mayonnaise.
Layer over your scrambled eggs, and top with your smoked salmon(we love ours from Staal Smokehouse). Finish with a twist of black pepper and enjoy!
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