Smashed Avocado Bagel with Smoky Paprika Mayo
Want your lazy vegan lunch or brunch to be super easy, with minium prep and cooking? Well this one is for you. You'll love the spicy and smoky flavours of our Smoky Paprika, Chilli & Cumin Plant Based Mayonnaise, or if you're not looking for a vegan option, why not give our Chilli & Lime or our Chipotle Chilli Mayonnaise a try. Perfect flavours for this brunch dish.
Serves 2
INGREDIENTS
2 seeded bagels
2 ripe avocados
1 tbsp Charlie & Ivy's Smoky Paprika, Chilli & Cumin Plant Based Mayonnaise
½ lime, juiced
Baby tomatoes on the vine
Good drizzle of Charlie & Ivy's Chilli, Balsamic, Oregano & Thyme Bread Dipper
A twist of salt and pepper
A good handful of pea shoots or watercress
Pop your tomatoes (still on the vine) onto a baking tray and drizzle with some of your bread dipper. Pop in an oven on 160C / 180C Fan / Gas Mark 4 for around 10 minutes.
Whilst the tomatoes are roasting, mash your avocados with the juice of half a lime, mayonnaise and a good twist of salt and pepper. Split and toast the bagels, place on a dish and pile up with the smashed avocado, a scattering of peashoots, and then top with your roasted tomatoes. Drizzle over the dipper before serving.
Enjoy!
