Sticky Honey Mustard Chicken
Using our Charlie & Ivy's Honey & Mustard Dressing, this gives your midweek chicken dish a flavour boost. Also delicious for the barbecue.
INGREDIENTS
Free Range Chicken - use whatever pieces you prefer. We love wings and legs!
METHOD
Smother the chicken pieces in the dressing, making sure there is a good coating all over.
Cook in the oven at 180C for 30 minutes until cooked through.
Serve with extra dressing on the side - perfect for a dip!
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