JOIN US FOR SUPPER
Join us for our exclusive ‘Meet the Producer’ Supper Club Event.
There is something amazing about the combination of great food and great company. When the two come together it really is something quite special, and in celebration of our 10th anniversary we’re inviting you to join us for an exclusive meet the producer event, hosted by ourselves and Gilly at The Cook's Place in Malton.
Join us at one of 4 seasonal supper clubs, with only 12 tickets available event per event for a night of food, drink and fantastic local produce. You’ll even meet one of the producers behind the scenes of the food you’re eating.
BOOK YOUR TICKET TODAY
WHAT IT'S ALL ABOUT
Here at Charlie & Ivy’s we’ve teamed up with The Cook’s Place in Malton, North Yorkshire to bring you a series of exclusive ‘Meet the Producer’ seasonal Supper Clubs, each featuring a different local guest producer, and you can enjoy a wonderful and informal evening with us, sampling delicious local produce from across the county.
Across the seasons we will come together to host these exclusive evenings with a local guest producer and enjoy a mouth-watering menu, using their local and award-winning products as the stars of the show.
Pulling up a stool at the Chef’s Table, you will enjoy the company of the people behind the food and drink, be entertained by their stories, and leave inspired. All whilst enjoying a delicious, seasonal three-course menu, packed with local produce, cooked by the brilliant Gilly, The Cook’s Place chef and tutor, and your host for the evening.
Tickets for the supper cost £65 per person and each event is exclusively limited to 12 people.
BOOK YOUR TICKET TODAY
MORE ABOUT OUR MAY EVENT
The first supper club on 3 May welcomes Justin Staal, founder of Staal Smokehouse, a small artisan smokehouse located just outside the beautiful market town of Beverley, in the heart of the East Riding of Yorkshire. A family run affair, where Justin and Georgina Staal take great pride and care in producing mouth-watering smoked products.
At the heart of the business is the belief that they should buy the very best raw products possible; use traditional curing and smoking methods using modern technology and that the smoke should complement the product rather than mask it. All of which culminates in a wonderful award-winning smoked fish and poultry products that are found in farm shops and delis, small eateries and Michelin Star restaurants.
Come along and enjoy their delicious smoked produce, and hear all about their fifteen year journey. A tale of travel and the most amazing of food along the way.
BOOK OUR 3RD MAY EVENT TODAY
BOOK OUR 4TH JULY EVENT TODAY
BOOK OUR 19TH SEPTEMBER EVENT TODAY
BOOK OUR 21ST NOVEMBER EVENT TODAY
ABOUT OUR CHARITY
BOOK OUR 19TH SEPTEMBER EVENT TODAY
BOOK OUR 21ST NOVEMBER EVENT TODAY
ABOUT OUR CHARITY
ABOUT OUR CHARITY
This supper club will support our charity, HOPING York, a pop-up street kitchen who pitch up in York each week to serve freshly made, home-cooked meals to the homeless and those in food poverty. As a number of local producers will be generously donating food and drink for this event, Charlie & Ivy’s will be able to donate all the proceeds after costs to this amazing charity.
YOUR HOSTS
Adam & Jennie Palmer, as founders of Charlie & Ivy’s, will join up with Gilly to inspire you with the award-winning artisan products you know and love. With a family history deep rooted in the love of food, we believe it brings people together, enjoying not only the food but sharing stories too.
Enjoying our 10th anniversary, our family business is located on our farm in the heart of Yorkshire (just a hop, skip and jump away from Malton). Ten years into our journey, we continue to produce all our Bread Dippers, Dressings, Marinades and Mayonnaise in-house, using Great Taste Award two-star cold pressed Yorkshire Rapeseed Oil.
Gilly, first name only, everyone in Malton knows Gilly! Super talented, food is her passion, and she is a true ambassador of Yorkshire’s food and drink. For many a year she was the right-hand woman of Rosemary Shrager, before setting up Malton’s only cookery school.
Gilly has played a huge part in the success of Malton becoming Yorkshire’s food capital, and Malton Food Lovers Food Festival would not be the same without her cooking alongside the celebrity chefs. Her relaxed, informal and friendly style is perfect for our intimate supper clubs.
