THREE WAYS TO USE OUR MUSTARD & ALE MAYO DURING PARTY SEASON

At Charlie & Ivy’s we have one little jar that always works hard at this time of year, and it’s our Mustard & Ale Mayonnaise. Handcrafted, and full of strong flavours that perfectly complement the food we love and enjoy during the festive season.

During this wonderful time of year when we open our doors to entertain friends and family, our favourite way to enjoy this hero of a jar is to give our party canapes a real boost of flavour.

It’s our ethos to make life easier in the kitchen at this time of year, and this foodie inspo will help you simply put together party bite sized eats that everyone will enjoy.

Read on to see how our Mustard & Ale Mayonnaise can inspire you this party season...

MINI PIGS IN BLANKETS

Whether you serve these bacon wrapped sausages as a side on Christmas Day, or as a must have party canape, we can elevate this traditional side with a serving with our Mustard & Ale Mayonnaise on the side. It will really become a must-make to your festive repertoire whatever the occasion.

MUSTARD & ALE SAUSAGE TARTLETS

Served either warm or cold, these tartlets are a tasty treat throughout Christmas and the party season. With a filling made with our Mustard & Ale Mayonnaise, you can prepare them ahead of time and keep in the fridge. Always a crowd pleaser, and you can swap sausage meat for chestnuts for a veggie alternative. You can find the recipe here.

THE ULTIMATE MINI CHEESE ON SOURDOUGH TOAST

Elevate the ordinary, everyday with our Mustard & Ale Mayonnaise. Spread a decadent layer of this moreish mayo on a lightly toasted half slices of artisan sourdough before topping with your favourite cheese (we love an aged Yorkshire cheddar) and popping under the grill until bubbling and golden. Serve to your grateful guests immediately!

We hope you enjoy getting creative with our Mustard & Ale Mayonnaise and all our tasty products this Christmas and New Year. Make your party season truly delicious!